Sunday, 1 February 2009
HOT: Tamarind, 20-22 Queen St, Mayfair W1J 5PR
Tamarind is a discreet high end Indian restaurant in Mayfair which is best experienced on a Sunday. You can go a la carte, but I think you're better off with the Sunday tasting menu, which is a huge selection of the most popular a la carte dishes for 28.95 (and currently with Toptable, it's 2 for 1). Mike, Berangere and I started off with a canter through a crunchy chickpea salad, a delicately fried potato cake and a moist tilapia fillet with a perfect mint and coriander chutney. Then a full gallop into tandoori grilled chicken, simmered lamb (the least successful dish), dahl, two sorts of vegetable curry, rice and roti. We ended with a slow trot for the surprisingly good dessert of poached cheese dumplings with saffron flavoured milk, and an unusual palate cleanser of fresh mint leaves covered in white chocolate.