Every telephone encounter I've had with Dehesa has always been prompt and friendly, so I already had happy expectations when I met up with Huy, Michael and Brek for Brek's faux-farewell. Lunch at this warmly welcoming leather-and-wood restaurant was reasonably priced (£25 a head, but it I didn't need dinner that night), consistently delicious and marked by supremely smiling service by an attractive waiter with twinkling blue eyes. My prodigious appetite managed to work through most of the imaginative tapas menu, with stand out items being the delicately fried courgette flowers stuffed with goats cheese, tender pink wood pigeon with soft polenta and the soft chocolate cake.
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