The glamorous decor was a plush grey with hints of plum reflecting off with mirrors. The service was welcoming and attentive, but not obstrusive. The bread was delicious, they didn't sneer at tap water nor when we ordered to fantastic value three course menu at £15.50. Every dish was carefully presented with delicate flavours, from our thinly sliced tea smoked duck and orange salad, the pork cutlets with mash, and the crowning glory of a bread and butter pudding (chocolate fondant for Riya). At full price, it was wonderful. At half price, thanks to Taste London, it was a miracle. The whole meal, including service, was £8.72 a head.
Tuesday, 17 February 2009
HOT: deVille Restaurant, Mandeville Hotel, Mandeville Place, Marylebone W1U 2BE
Dinner at deVille Restaurant, at the fashionable Mandeville Hotel, marked the beginning of farewells with my London friends (sob). Being a secluded hotel restaurant, it was pretty empty on a Tuesday night, but I cannot recommend this place highly enough.