Never mind, to the food. Now that I'm a self-appointed semi-professional food critic, attending one famed restaurant to another famed restaurant night after night, it's much easier for me to make rapid-fire comparisons. And L'Autre Pied does its work boldly, creatively and with innovative presentation, with no weird flavours. In particular, its puffball bombe was a perfect wintery marriage of meringue, mulled fruits and red wine.
Not cheap (55 pounds for 3 courses) but worth trying for its beautiful food.