It's a shame that it was only two days before the end of my job that we discovered the nearby gastropub, the Duke of Sussex. It would be a perfect summer venue, as the front faces Acton Green, and the back contains a greenery filled beer garden. In winter it's still lovely, as the dining room has been beautifully refurbished with crystal chandeliers hanging from the high carved ceiling.
The menu is reasonably priced and unexpectedly veers between traditional English pub grub and Spanish dishes. My seafood paella (12 pounds), individually served in its own small paella pan, was full of lively flavours, and the vanilla cheesecake with pomegranate and blood orange (5 pounds) was a deceptively light cake which felled me about an hour later. With our Chiswick Park One Card we got an extra 20% off the total bill, leaving everyone a happy camper.
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