Sunday, 10 February 2008

HOT: Gold Mine Restaurant, 102 Queensway, Bayswater

With so many Chinese BBQ restaurants on Queensway, it's hard to work out which one to visit. Traditionally Four Seasons was the place to go for crispy duck, but then their BBQ chef opened his own restaurant, Gold Mine. Well, the £16.50 takeaway duck I bought for crispy duck pancakes was very nice - slightly crisp skin, juicy and not too fat (which could be easily stripped).

No comments: