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More of a lukewarm really - I loved the bright white high-ceilinged room, the chocolate fondant and my pork belly with savoy cabbage and pancetta. I hated the bread that looked like it came out of a packet and the terrible service, which caused us to resort to a table-wide Mexican wave in order to get the waiter's attention. Good value with 50% off toptable deal but I think there are other gastropubs that do it better.
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