Saturday, 8 September 2007
NOT: Four Seasons Chinese Restaurant, Queensway
This is apparently the best place for crispy duck but I wasn't overly impressed (although I'm willing to give it another chance). The first duck we had was really dry, to the point where I actually had to ask for a replacement (after a bit of arguing with the waiter). Our veges were a too oily, and the stuffed bean curd was gluggy and the stuffing was a hard little rock of not much prawn.