I've never had proper Creole food before and I was seduced by the smells and music coming from the basic street-side stovetops of Sauce a part. The super-friendly chef (and this was a noticeable feature of all the stallholders of Broadway Market) let us taste-test the tiger prawns, and as I couldn't choose between the prawns or the chicken, I decided to go for both.
Saturday, 17 January 2009
HOT: Sauce a part, 41 Broadway Market, Hackney E8 4PH
I've never had proper Creole food before and I was seduced by the smells and music coming from the basic street-side stovetops of Sauce a part. The super-friendly chef (and this was a noticeable feature of all the stallholders of Broadway Market) let us taste-test the tiger prawns, and as I couldn't choose between the prawns or the chicken, I decided to go for both.
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