Literally, as Bar Shu specialise in Sichuan cuisine. This is glamour Chinese - it's tastefully decorated with black and white photographs and painted lanterns, the furniture is dark wood, not sticky or covered with plastic tableclothes, and the rice bowls are square (which actually makes it very difficult to eat rice). Our Gung Bao chicken, dry-fried asparagus and spicy tofu with pork were all tasty and nicely spicy and our bill for 3 dishes, black sesame dumplings for Caroline and rice came to £20 a head. Recommended.
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