Thursday, 9 August 2007
There's nothing more warm-fuzzy than eating a 3 course dinner where the profits go towards charitable work. No, not another Jamie Oliver project, but Frontline - a media club where the profits of the restaurant go towards promoting independent journalism and freedom of expression. If you care about press freedom and the world's conflicts, you might as well indulge in delicious British fare in a beautifully lit brick dining room as well. It's all good for the soul and the stomach.