Another benefit of unemployment is the freedom to take a leisurely 3 course lunch on a weekday. Thanks to Toptable, I was able to redeem my points for a free lunch at The Avenue, a relaxing, light-filled restaurant catering for the pinstripe-suited workers of Mayfair.
I don't know whether I chose badly, but the food ranged from so-so to bad. My entree was a crab salad with avocado and marie rose. The chopped baby cos, bland crab and tasteless chunks of avocado were ok, and I now know that marie rose is in fact a fancy name for something that looks like thousand island dressing.
My main was a rabbit and ham hock pie with buttered carrots. I know rabbit and ham hock are recession-friendly ingredients, but I've had rabbit before where it has been as delicately flavoured as chicken. On the other hand, this pie was a steaming mass of heavy, gamey odours and filled with unappetising shreds of offcuts. I didn't finish it.
My Devon custard tart with blackcurrant sauce was nice, but unremarkable. The kind of sliced cake you'd get at your bog-standard suburban cafe.
Luckily I only had to pay for my peppermint tea (to aid digestion). Given the other fabulous restaurants on the street, I'd give The Avenue a miss.