Wednesday, 5 March 2008

HOT: The Bread Shop 296 Chiswick High Road

I have the sort of stomach which means eating too much bread over consecutive days can do strange things to my digestion. Therefore, spelt, a gluten-free grain, is the answer. Unfortunately, spelt bread has always been tasteless and unappealing to me - until I discovered The Bread Shop. OK it's not cheap compared to your sliced white, but the spelt special is absolutely delicious and actually tastes like a proper french white baguette. I'm addicted, especially when it's spread with my especially-imported Belgian monk's beer cheese and avocado.

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