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I thought a course involving 3 hours of chocolate making would be just my thing. However, our over-crowded class watched the stressed and disorganised guy melt chocolate and caramelise sugar for about an hour before we got our hand dirty - to dip chocolate. I don't need to pay £40 for a lesson in dipping chocolate! So while I was happy with my final products, beautifully packaged in cellophane bags and ribbon, I thought the whole operation was a bit amateurish. If I ever give up the lawyering game I'm going to set up my own chocolate experience class (where the dark chocolate isn't 55% cocoa!). Disappointing overall.
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