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Friday, 30 November 2007
HOT: Billy Elliot at Victoria Palace
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Thursday, 29 November 2007
HOT: Interpol at Alexandra Palace
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Wednesday, 28 November 2007
HOT: Villandry, 170 Great Portland St
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This delightful combination of foodstore, deli, bakery and restaurant selling all manner of delicious artisan food is a Jetsetting Joyce wet dream. I darted around the counters picking up beautifully wrapped chocolates, sniffing cheeses and peeking at the pies behind the glass counter. Also the start of the Great Mince Pie Quest 2007.
Tuesday, 27 November 2007
HOT: Corney & Barrow Wine Bar, 10 Paternoster Square
An excuse really to catch up with my usual friends while enjoying Mallesons' free hospitality. This wine bar was dimly muted a la Melbourne, the mulled wine flowed freely, the canapes were delicious and in the goodie bag - this year's edition of Mallesons Report. Aw, I felt right back at home again.
Thursday, 22 November 2007
HOT: Ukai 2 Westbourne Grove, Bayswater
The UK doesn't really do good sushi at a reasonable price, so discovering Ukai so near my house and at 50% off has been the highlight of my week. The free edaname beans and refillable green tea, fresh sushi and sashimi platter, warming vegetable udon noodle soup and green tea and vanilla pannacotta (all for10 pounds!) in stylish cosy surroundings definitely make this a HOT. It has a sibling in Portobello Road as well.
Wednesday, 21 November 2007
HOT: Romeo and Juliet at Royal Opera House Covent Garden
A sumptuous and passionate ballet interpreted by Profokiev's music and Kenneth MacMillan's flowing choreography, although I think I liked Mayerling better. I was apprehensive about my cheap 'partial view' ampitheatre seats but if I hadn't been wedged into my seat by the extremely fat woman next to me (initially I couldn't flip my seat down as her massive thighs overhung my side) I probably could have craned my neck to spot the obscured bottom right corner of the stage.
Tuesday, 20 November 2007
NOT: All Star Lanes, Whiteleys, Bayswater
The site of Kel's birthday drinks was only a rainy, freezing 15 minute walk away from the comfort of my house, but frankly if it hadn't been for a special occasion I wouldn't have gone. It was fine as far as the genre goes: American style bar (selling Coors beer), bowling alley and diner (serving thin grey steak sandwiches) - but if you don't drink, can't bowl and can't bear bad food, then there's not much appealing about it. We retreated to the ever-reliable Kiasu Restaurant instead.
Thursday, 15 November 2007
HOT: Anchor & Hope, 36 The Cut, Southwark
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Wednesday, 14 November 2007
HOT: The Masque of the Red Death at Battersea Arts Centre
This is the most incredible theatre-going experience I've ever attended. You put on a Clockwork Orange mask and silently enter the macabre world of Battersea Arts Centre, transformed into the set of a gothic Edgar Allen Poe story. Inside, a maze of dark and eerie rooms to explore, every door holds a surprise, and you discover parts of the storyline as you chase the characters along tiled corridors, dark crypts and ballrooms. I’m asked by the owner of the opium den to pass a message to the ‘Tailor’ who then gives me a black cloak, the apothecarist presses some perfumed mud in my hand and whispers ‘this is for your protection only’, the fat Frenchman serves me wine called the Red Death and the servant draws me into the laundry and tries to kill me after sitting me on a chamberpot. The show is sold out but there are returns available - steal or kill to get a ticket.
Tuesday, 13 November 2007
HOT: Janina Fialkowska at Queen Elizabeth Hall
You can generally guess how a pianist's tone will sound by examining their forearms - and Janina had strong sinewy arms which produced an amazingly confident and ringing tone from the Steinway. I loved her intrepretation of Romantic pieces from Mendelssohn, Schubert and Chopin, including the Duetto from Songs Without Words, one of my old exam pieces in my previous life as a would-be concert pianist.
Monday, 12 November 2007
HOT: Elizabeth - The Golden Age at Electric Cinema,191 Portobello Road
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Wednesday, 7 November 2007
HOT: The Wolseley, 160 Picadilly
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Tuesday, 6 November 2007
HOT: Spamalot, Palace Theatre
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Monday, 5 November 2007
HOT: Tom's Kitchen, 27 Cale Street, Chelsea SW3 3QP
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Saturday, 3 November 2007
NOT: Hereford Road, 3 Hereford Road, Notting Hill
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I am feeling the Wrath of Joyce. I really wanted to like this new restaurant: rave review in Time Out, protege chef of Fergus Henderson (of St John fame), British seasonable fare at good prices and near my house. Unfortunately, after gushing over the skylit dining room, it was all downhill. 1:15pm: everyone is seated. 1:45pm: we finally catch someone's eye to take our order and then find out the 'seasonal' 'daily-changing' menu item of pheasant is already unavailable. 2:30pm: we request some bread and water in a Soviet gulag attempt to stave our clenching hunger. 2:45 our meals arrive, including a cold, overcooked 'rare' beef onglet (photographic evidence). The only saving grace was the company of good friends and the restaurant acknowledged the bad experience, so took one dish and two bottles of wine off the bill. But you can bet that I won't be going back and I'll be telling everyone I know to avoid it. Sorry.
Friday, 2 November 2007
HOT: Windmill on the Common, Guy Fawkes Fireworks at Clapham Common
Clapham is a pain in the ass to get too, but everytime I go I find things I like about it. The Windmill is a lovely indoors/outdoors pub right on the Common, and it was hugely busy because of the nearby fireworks in celebration of Guy Fawkes, some Catholic bloke who tried to blow up the Houses of Parliament. It was a nice change to see a massive fireworks display without having to jostle for position with a million other people hours beforehand - just a casual wander from the pub and then retiring back there afterwards.
Thursday, 1 November 2007
HOT: First Floor, 186 Portobello Road, Notting Hill
Beautifully decorated upstairs pub dining room serving reasonably priced comfort food. My pork belly was lovely, as was the apple crumble (with interesting shortcrust-like pastry instead of the usual crumble) but given there were only two tables, why it took so long to get our meals?
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